Ingredients. 5 fresh, frozen, or dried ajis amarillos, or ¾ cup aji amarillo paste (you need ¾ cup chile puree in all; see Note) 3 tablespoons smooth peanut butter. 2 ounces queso fresco or feta cheese, crumbled. 1/2 cup cold water. Seafood Mains Peruvian Tiradito With Aji Amarillo and Lime Recipe Sashimi-style slices of fish are dressed in a chile-citrus sauce. By Daniel Gritzer Updated May 18, 2023 0 Serious Eats / Vicky Wasik In This Recipe A Japanese-Peruvian Marriage Making the Leche de Tigre Why It Works It is a very simple recipe that involves boiling potatoes and eggs and bathing them in a special bright yellow sauce made, of course, withají amarillo. Combine jalapeños, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms. Add mayonnaise and blend until homogenous. Ingredients 2 tablespoons aji amarillo paste 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon ketchup 2 scallions only white root end, chopped 3 tablespoons lime juice Salt and pepper Instructions Place all ingredients into a food processor and pulse blend until smooth. Add salt and pepper to taste. 2 to 3 tablespoons aji amarillo paste or aji amarillo powder; 2 tablespoons lime juice; 1 tablespoon flat-leaf parsley minced; 1/2 teaspoon salt .

aji amarillo sauce recipe